| Eating and Being: A History of Ideas about Our Food and Ourselves Contributor(s): Shapin, Steven (Author) |
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ISBN: 022683221X ISBN-13: 9780226832210 Publisher: University of Chicago Press OUR PRICE: $33.25 Product Type: Hardcover Published: November 2024 This item may be ordered no more than 25 days prior to its publication date of November 18, 2024 |
| Additional Information |
| BISAC Categories: - Science | History - Medical | Nutrition - Social Science | Agriculture & Food |
| Dewey: 613.2 |
| LCCN: 2024011756 |
| Physical Information: 560 pages |