| Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients Contributor(s): Frank, Lois Ellen (Author) |
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ISBN: 0306827298 ISBN-13: 9780306827297 Publisher: Hachette Go OUR PRICE: $27.00 Product Type: Hardcover Published: August 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Native American - Cooking | Vegan - Cooking | Vegetarian |
| Dewey: 641.563 |
| LCCN: 2022047494 |
| Physical Information: 1.02" H x 7.68" W x 9.43" (2.40 lbs) 320 pages |