| Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food St Contributor(s): Bonacho, Ricardo (Editor), Pires, Maria José (Editor), Lamy, Elsa Cristina Carona de Sousa (Editor) |
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ISBN: 0367494140 ISBN-13: 9780367494148 Publisher: CRC Press OUR PRICE: $123.50 Product Type: Paperback - Other Formats Published: September 2020 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Packaging & Processing - Design | Product - Cooking |
| Physical Information: 0.32" H x 6.85" W x 9.69" (0.56 lbs) 148 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability. |