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Cooking Price-Wise: A Culinary Legacy
Contributor(s): Price, Vincent (Author), Price, Victoria (Preface by), Price, V. B. (Foreword by)
ISBN: 0486819078     ISBN-13: 9780486819075
Publisher: Calla Editions
OUR PRICE:   $22.46  
Product Type: Hardcover - Other Formats
Published: October 2017
Qty:
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Appetizers
- Cooking | Courses & Dishes - Sandwiches
- Cooking | Courses & Dishes - Soups & Stews
Dewey: 641.594
LCCN: 2017020076
Series: Calla Editions
Physical Information: 1" H x 6.3" W x 9.2" (1.35 lbs) 208 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.
This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, The Culinary Legacy of the Price Family, includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy.