Cooking Price-Wise: A Culinary Legacy Contributor(s): Price, Vincent (Author), Price, Victoria (Preface by), Price, V. B. (Foreword by) |
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ISBN: 0486819078 ISBN-13: 9780486819075 Publisher: Calla Editions OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: October 2017 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Appetizers - Cooking | Courses & Dishes - Sandwiches - Cooking | Courses & Dishes - Soups & Stews |
Dewey: 641.594 |
LCCN: 2017020076 |
Series: Calla Editions |
Physical Information: 1" H x 6.3" W x 9.2" (1.35 lbs) 208 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition. This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, The Culinary Legacy of the Price Family, includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy. |