| Flavors of Empire: Food and the Making of Thai America Volume 45 Contributor(s): Padoongpatt, Mark (Author) |
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ISBN: 0520293746 ISBN-13: 9780520293748 Publisher: University of California Press OUR PRICE: $29.65 Product Type: Paperback - Other Formats Published: September 2017 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - General - Cooking | History - Cooking | Regional & Ethnic - Asian |
| Dewey: 641.595 |
| LCCN: 2017016679 |
| Series: American Crossroads |
| Physical Information: 0.7" H x 5.9" W x 8.9" (0.80 lbs) 272 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Southeast Asian - Ethnic Orientation - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's and America's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places. |