| The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia First Edition, Edition Contributor(s): Goldstein, Darra (Author) |
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ISBN: 0520300262 ISBN-13: 9780520300262 Publisher: University of California Press OUR PRICE: $24.26 Product Type: Paperback - Other Formats Published: October 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Russian - Cooking | Regional & Ethnic - European |
| Dewey: 641.594 |
| Physical Information: 0.7" H x 6.8" W x 9.8" (1.25 lbs) 296 pages |
| Themes: - Cultural Region - Eastern Europe - Cultural Region - Russia - Ethnic Orientation - Russia |
| Descriptions, Reviews, Etc. |
| Publisher Description: "Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring. |