| Ways of Eating: Exploring Food Through History and Culture Volume 81 Contributor(s): Wurgaft, Benjamin Aldes (Author), White, Merry (Author) |
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ISBN: 0520392981 ISBN-13: 9780520392984 Publisher: University of California Press OUR PRICE: $26.55 Product Type: Hardcover Published: September 2023 |
| Additional Information |
| BISAC Categories: - Social Science | Customs & Traditions - Social Science | Agriculture & Food - Social Science | Anthropology - Cultural & Social |
| Dewey: 394.120 |
| LCCN: 2022055958 |
| Physical Information: 0.9" H x 6" W x 9.2" (1.05 lbs) 256 pages |