| Grains and Cereals (a True Book: Farm to Table) Library Edition Contributor(s): Squire, Ann O. (Author) |
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ISBN: 0531229327 ISBN-13: 9780531229323 Publisher: C. Press/F. Watts Trade OUR PRICE: $29.45 Product Type: Hardcover - Other Formats Published: February 2017 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition |
| Dewey: 633.1 |
| LCCN: 2016025109 |
| Lexile Measure: 900 |
| Series: A True Book: Farm to Table |
| Physical Information: 0.3" H x 7.3" W x 8.5" (0.35 lbs) 48 pages |
| Accelerated Reader Info |
| Quiz #: 187624 Reading Level: 5.5 Interest Level: Middle Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment.Cereal, bread, and many of the other foods we eat every day come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced. |