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Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
Contributor(s): Chaupoly, Ratha (Author), Daitz, Ben (Author), Pelzel, Raquel (Author)
ISBN: 054453431X     ISBN-13: 9780544534315
Publisher: Harvest Publications
OUR PRICE:   $22.50  
Product Type: Hardcover - Other Formats
Published: May 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic - Asian
- Cooking | Courses & Dishes - Sandwiches
Dewey: 641.595
LCCN: 2015019993
Physical Information: 0.9" H x 8.1" W x 9.1" (2.10 lbs) 240 pages
Themes:
- Cultural Region - Asian
- Cultural Region - Pacific Rim
- Ethnic Orientation - Asian
- Cultural Region - Oceania
 
Descriptions, Reviews, Etc.
Publisher Description:
100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop

In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon App tit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili-Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain's signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste.


Contributor Bio(s): Chaupoly, Ratha: - In 2009, RATHA CHAUPOLY and BEN DAITZ opened up the Num Pang Sandwich shop, which sells Asian sandwiches and sides that combine flavors from Ratha's childhood in Cambodia with Ben's culinary technique. They now have six locations throughout the city.Daitz, Ben: - In 2009, Ratha Chaupoly and Ben Daitz opened up the Num Pang Sandwich shop, which sells Asian sandwiches and sides that combine flavors from Ratha's childhood in Cambodia with Ben's culinary technique. They now have six locations throughout the city.