| The Food Book: The Stories, Science, and History of What We Eat, New Edition Contributor(s): Dk (Author), Coren, Giles (Foreword by) |
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ISBN: 0593842707 ISBN-13: 9780593842706 Publisher: DK Publishing (Dorling Kindersley) OUR PRICE: $36.00 Product Type: Hardcover Published: September 2024 This item may be ordered no more than 25 days prior to its street date of September 10, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | History - Social Science | Agriculture & Food - Cooking | Specific Ingredients - General |
| Physical Information: (1.25 lbs) 392 pages |