| Alexander Dumas Dictionary Of Cuisine Contributor(s): Dumas (Author) |
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ISBN: 0710308396 ISBN-13: 9780710308399 Publisher: Routledge OUR PRICE: $180.50 Product Type: Hardcover - Other Formats Published: November 2005 Annotation: A cookbook by the author of "The Three Musketeers" and "The Count of Monte Cristo" may seen an improbability. Yet Alexandre Dumas was an expert cook -- -his love of food was said to be equalled only by his love of women -- and his "Great Dictionary of Cuisine," written "to be read by worldly people and used by professionals" and published posthumously in 1873, is a masterpiece in its own right. This abridged version of the "Dictionary" is designed to be both useful and entertaining. There are hundreds of recipes for sauces, soups, meat, fish, eggs, poultry and game well within the scope of an experienced and imaginative cook. |
| Additional Information |
| BISAC Categories: - Cooking | History - Social Science | Anthropology - General - Cooking | Regional & Ethnic - French |
| Dewey: 641.594 |
| Physical Information: 0.69" H x 6.14" W x 9.21" (1.28 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. |