| Leicestershire Food and Drink Contributor(s): Matthews, Rupert (Author) |
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ISBN: 0752448633 ISBN-13: 9780752448633 Publisher: History Press OUR PRICE: $22.46 Product Type: Paperback Published: February 2010 |
| Additional Information |
| BISAC Categories: - History | Europe - Great Britain - General - Cooking | Regional & Ethnic - English, Scottish & Welsh |
| Dewey: 641.094 |
| Physical Information: 0.4" H x 6.4" W x 9.1" (0.65 lbs) 128 pages |
| Themes: - Cultural Region - British Isles |
| Descriptions, Reviews, Etc. |
| Publisher Description: Leicestershire holds an important place in the history of Britain's food. This exploration of the county's fare sets food and drink against the character of Leicestershire to discover how history, landscape and culture have shaped the county's diet. Combining tales of the creation of Leicestershire's most famous dishes with recipes that show off the quality of the local produce, the story of the Leicestershire's historic market towns and celebrated livestock farming is discussed in detail, giving a clear explanation of how world-renowned delicacies such as the Melton Mowbray pork pie, and both Stilton and Red Leicester cheese, have made their name. Illustrated with detailed images of their creation, and of course mouth-watering photographs of the final product, this book will inspire chefs far and wide. Whether a resident of Leicestershire or merely a fan of its food and drink, this book is a must-have for all those who appreciate the fine traditions of the county's cuisine. |