| Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes Contributor(s): Basan, Ghillie (Author), Whitaker, Jon (Illustrator) |
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ISBN: 0754829723 ISBN-13: 9780754829720 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: December 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Middle Eastern - Cooking | Regional & Ethnic - Asian |
| Dewey: 641.595 |
| Physical Information: 0.6" H x 6.5" W x 6.4" (0.55 lbs) 64 pages |
| Themes: - Cultural Region - Middle East - Ethnic Orientation - Middle East |
| Descriptions, Reviews, Etc. |
| Publisher Description: This publication captures the essence of Lebanese food, introducing the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. |