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Breakfast Blast
Contributor(s): Kalman, Bobbie (Author)
ISBN: 0778712508     ISBN-13: 9780778712503
Publisher: Crabtree Publishing Company
OUR PRICE:   $27.54  
Product Type: Library Binding - Other Formats
Published: March 2003
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: It's hard to believe that the delicious desserts shown in this book could be nutritious as well! Kids will look at "sweets" in a whole new way once they taste these amazing desserts. The whole family will love these recipes, which are high in taste and nutrients, low in fat and sugar, and contain no artificial sweeteners.
Recipes include:
- chocolate-dipped fruit
- apple-raspberry fool
- berry brulee
- no-bake cookies
- fruity ice pops
Breakfast means to "break" the "fast" between the evening and the morning. It is the most important meal of the day, but many children go to school without it or start their days with a sugar-filled substitute for the brain food they need to think and complete their school work. Breakfast Blast introduces great-tasting recipes that cover all the food groups and promote healthy choices. The recipes suggest alternatives and healthy cooking, while still maintaining the important taste appeal.
Recipes include:
- green eggs and ham
- tic-tac-toe pizza
- breakfast pudding
- crunch munchy granola
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition
- Juvenile Nonfiction | Concepts - Date & Time
Dewey: 641.52
LCCN: 2003001791
Series: Kid Power
Physical Information: 0.34" H x 8.76" W x 11.06" (0.86 lbs) 32 pages
Accelerated Reader Info
Quiz #: 68428
Reading Level: 6.3   Interest Level: Middle Grades   Point Value: 1.0
 
Descriptions, Reviews, Etc.
Publisher Description:
Breakfast is the most important meal of the day. Intended for ages 7-12, this book introduces recipes that cover the food groups and promote healthy choices. The recipes suggest alternatives and healthy cooking. It helps reader's learn about: the food groups; breakfast and nutrition; cooking safety tips and allergy alerts; and more.