| The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] Contributor(s): Holzen, Heinz Von (Author), Arsana, Lother (Author), Hutton, Wendy (Introduction by) |
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ISBN: 0804845131 ISBN-13: 9780804845137 Publisher: Tuttle Publishing OUR PRICE: $11.66 Product Type: Paperback - Other Formats Published: February 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Australian & Oceanian - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Southeast Asian |
| Dewey: 641.595 |
| Physical Information: 0.3" H x 8.2" W x 10.8" (1.00 lbs) 112 pages |
| Themes: - Cultural Region - Pacific Rim - Cultural Region - Asian - Cultural Region - Southeast Asian - Ethnic Orientation - Asian - Cultural Region - Oceania |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include:
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