| Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia Contributor(s): Yuen, Dina (Author), Chu, Glenn (Foreword by) |
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ISBN: 0804852200 ISBN-13: 9780804852203 Publisher: Tuttle Publishing OUR PRICE: $11.69 Product Type: Paperback - Other Formats Published: August 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Australian & Oceanian - Cooking | Regional & Ethnic - Asian - Non-classifiable |
| Dewey: 641.595 |
| Physical Information: 0.5" H x 8.5" W x 8" (1.05 lbs) 120 pages |
| Themes: - Cultural Region - Pacific Rim - Cultural Region - Asian - Cultural Region - Southeast Asian - Ethnic Orientation - Asian - Cultural Region - Oceania |
| Descriptions, Reviews, Etc. |
| Publisher Description: Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands. The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice. Authentic Indonesian recipes include:
All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients. As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals. |