Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Contributor(s): Hamilton, Gabrielle (Author) |
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ISBN: 0812980883 ISBN-13: 9780812980882 Publisher: Random House Trade OUR PRICE: $16.20 Product Type: Paperback - Other Formats Published: January 2012 |
Additional Information |
BISAC Categories: - Biography & Autobiography | Personal Memoirs - Biography & Autobiography | Culinary - Biography & Autobiography | Women |
Dewey: B |
Physical Information: 0.8" H x 5.2" W x 8" (0.50 lbs) 320 pages |
Themes: - Cultural Region - Mid-Atlantic - Cultural Region - Northeast U.S. - Geographic Orientation - New York - Sex & Gender - Feminine |
Descriptions, Reviews, Etc. |
Publisher Description: NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - BookreporterBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. Features a new essay by Gabrielle Hamilton at the back of the book Look for special features inside. Join the Circle for author chats and more. |