| Food and Culinary Arts Contributor(s): Mondschein, Ken (Author) |
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ISBN: 0816076235 ISBN-13: 9780816076239 Publisher: Checkmark Books OUR PRICE: $15.26 Product Type: Paperback Published: April 2009 Annotation: From baker to winemaker--navigate your way to a new career.Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages. Careers profiled include: |
| Additional Information |
| BISAC Categories: - Business & Economics | Careers - General - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 647.950 |
| LCCN: 2008043306 |
| Series: Field Guides to Finding a New Career (Paperback) |
| Physical Information: 0.36" H x 7.38" W x 9.22" (0.61 lbs) 127 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From baker to winemaker, this guide helps you navigate your way to a new career. It examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. |