| The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-By-Step R Contributor(s): Fleetwood, Jenni (Author), Filipelli, Marina (Author) |
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ISBN: 0857231928 ISBN-13: 9780857231925 Publisher: Lorenz Books OUR PRICE: $9.89 Product Type: Hardcover - Other Formats Published: February 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian - Cooking | Regional & Ethnic - Central American & South American - Cooking | Regional & Ethnic - Mexican |
| Dewey: 641.597 |
| Physical Information: 1" H x 7" W x 8.8" (1.68 lbs) 256 pages |
| Themes: - Cultural Region - Caribbean & West Indies - Cultural Region - Latin America - Cultural Region - Mexican - Ethnic Orientation - Chicano - Ethnic Orientation - Hispanic - Ethnic Orientation - Latino |