| The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over Contributor(s): Basan, Ghillie (Author), Tan, Terry (Author) |
|
 |
ISBN: 0857233394 ISBN-13: 9780857233394 Publisher: Southwater Publishing OUR PRICE: $8.99 Product Type: Paperback Published: March 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Southeast Asian |
| Physical Information: 0.5" H x 8.3" W x 11" (1.50 lbs) 160 pages |