| A Taste of Texas Ranching: Cooks and Cowboys Contributor(s): Bryant, Tom (Author), Bernstein, Joel (Author), Kelton, Elmer (Introduction by) |
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ISBN: 0896723488 ISBN-13: 9780896723481 Publisher: Texas Tech University Press OUR PRICE: $19.76 Product Type: Paperback - Other Formats Published: January 1995 Annotation: Life and heritage of more than 30 diverse Texas ranches as told by their cooks and cowboy owners. Complete with favorite ranch recipes. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States - History | United States - State & Local - Southwest (az, Nm, Ok, Tx) |
| Dewey: 641.597 |
| LCCN: 95041872 |
| Physical Information: 0.74" H x 7" W x 9.93" (1.28 lbs) 240 pages |
| Themes: - Cultural Region - Southwest U.S. - Geographic Orientation - Texas |