| The Top 100 Cajun Recipes of All Time Contributor(s): Angers, Trent (Editor) |
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ISBN: 0925417203 ISBN-13: 9780925417206 Publisher: Acadian House Publishing OUR PRICE: $6.76 Product Type: Paperback - Other Formats Published: March 2000 * Not available - Not in print at this time *Annotation: The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
| Dewey: 641.597 |
| Physical Information: 0.5" H x 6" W x 9.6" (0.70 lbs) 46 pages |
| Themes: - Cultural Region - Deep South - Geographic Orientation - Louisiana |