| Fine Wine in Food Contributor(s): Ballard, Patricia (Author) |
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ISBN: 0932664563 ISBN-13: 9780932664563 Publisher: Wine Appreciation Guild OUR PRICE: $11.66 Product Type: Paperback Published: September 1999 Annotation: Wine is also food. When cooking with wine there is a complex interaction of flavors that enhance the end-product. Culinary achievement requires use of the finest ingredients. Using a fine wine is also essential. Each variety varies from mild to intense in flavor so selection of the proper wine for each recipe is important. The author did years of research to find the perfect wine for each recipe.. She guides the reader in the techniques of cooking with wine and most importantly which wine will give optimum results. |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Specific Ingredients - General |
| Dewey: 641.6 |
| Physical Information: 0.37" H x 8.55" W x 10.89" (0.87 lbs) 144 pages |
| Themes: - Topical - Wine Country |
| Descriptions, Reviews, Etc. |
| Publisher Description: When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Author Patricia Ballard, who conducted years of research to find the perfect wine for each recipe, guides readers in the techniques of cooking with wine and most importantly, which wine will give optimum results. |