| Best of the Best from Missouri Cookbook: Selected Recipes from Missouri's Favorite Cookbooks Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author), England, Tupper (Illustrator) |
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ISBN: 0937552445 ISBN-13: 9780937552445 Publisher: Quail Ridge Press OUR PRICE: $16.16 Product Type: Paperback - Other Formats Published: November 1992 Annotation: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Western States |
| Dewey: 641.5 |
| LCCN: 92025259 |
| Physical Information: 0.85" H x 6.34" W x 9.06" (0.95 lbs) 288 pages |
| Themes: - Cultural Region - Midwest - Geographic Orientation - Missouri - Cultural Region - Deep South - Cultural Region - Gulf Coast - Cultural Region - Southeast U.S. - Cultural Region - South - Geographic Orientation - Mississippi - Cultural Region - Mid-South |