| Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author) |
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ISBN: 0937552933 ISBN-13: 9780937552933 Publisher: Quail Ridge Press OUR PRICE: $17.99 Product Type: Paperback - Other Formats Published: October 1999 Annotation: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States - Travel |
| Dewey: 641.597 |
| LCCN: 99038581 |
| Series: Best of the Best Cookbook |
| Physical Information: 0.86" H x 6.55" W x 9.07" (0.98 lbs) 288 pages |
| Themes: - Cultural Region - Southwest U.S. - Cultural Region - Western U.S. - Geographic Orientation - New Mexico |
| Descriptions, Reviews, Etc. |
| Publisher Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |