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Bartending for Dummies Revised Edition
Contributor(s): Foley, Ray (Author)
ISBN: 1118791266     ISBN-13: 9781118791264
Publisher: For Dummies
OUR PRICE:   $17.09  
Product Type: Paperback - Other Formats
Published: January 2014
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Cooking | Beverages - Alcoholic - Bartending
- Cooking | Beverages - Alcoholic- General
- Cooking | Beverages - Alcoholic - Beer
Dewey: 641.874
LCCN: 2013952436
Series: For Dummies
Physical Information: 0.9" H x 5.5" W x 8.4" (0.85 lbs) 384 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Make and serve drinks like a pro

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.

  • Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
  • Expanded coverage on making exotic frozen/blended specialties and specialty coffees
  • Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
  • The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
  • New coverage devoted to craft distillers
  • Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
  • Tips on creating unique punches and even non-alcoholic drinks
  • The latest tips and advice on curing hangovers and hiccups

If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.