| Alexander Dumas Dictionary Of Cuisine Contributor(s): Dumas (Author) |
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ISBN: 1138966479 ISBN-13: 9781138966475 Publisher: Routledge OUR PRICE: $58.89 Product Type: Paperback - Other Formats Published: December 2015 |
| Additional Information |
| BISAC Categories: - Cooking | History - Social Science | Anthropology - General - Social Science | Sociology - General |
| Dewey: 641.594 |
| Physical Information: 0.61" H x 6.14" W x 9.21" (0.90 lbs) 288 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. |