| Food For The Million: A Plan For Starting Public Kitchens (1884) Contributor(s): Wolff, M. P. (Author), Haweis, H. R. (Foreword by) |
|
 |
ISBN: 1164648829 ISBN-13: 9781164648826 Publisher: Kessinger Publishing OUR PRICE: $22.75 Product Type: Paperback - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - Literary Collections - Social Science - Cooking |
| Physical Information: 0.33" H x 6" W x 9" (0.48 lbs) 156 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With Statistical Tables, Calculations Of The Prices Of Thirty-Six Dishes, Statement Of The Starting Expense, The Yearly Current Expenditure, The Gross And Net Profits Of A Public Kitchen, And A Ground Plan. |