| Aufsa Tze Zur Englischen Geschichte. (Neue Folge. Herausgegeben Von O. Hartwig.). Contributor(s): Pauli, Reinhold (Author), Hartwig, Otto (Author) |
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ISBN: 124179295X ISBN-13: 9781241792954 Publisher: British Library, Historical Print Editions OUR PRICE: $23.09 Product Type: Paperback - Other Formats Language: German Published: June 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - History | Europe - Great Britain - General |
| Physical Information: 1.06" H x 7.44" W x 9.69" (2.05 lbs) 528 pages |
| Themes: - Cultural Region - British Isles |
| Descriptions, Reviews, Etc. |
| Publisher Description: Title: Aufsa tze zur Englischen Geschichte. (Neue Folge. Herausgegeben von O. Hartwig.).Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.The HISTORY OF EUROPE collection includes books from the British Library digitised by Microsoft. This collection includes works chronicling the development of Western civilisation to the modern age. Highlights include the development of language, political and educational systems, philosophy, science, and the arts. The selection documents periods of civil war, migration, shifts in power, Muslim expansion into Central Europe, complex feudal loyalties, the aristocracy of new nations, and European expansion into the New World. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library Pauli, Reinhold; Hartwig, Otto; 1869-83. 2 Bd.; 8 . 9504.gg.2. |