| Mastering Brewing Science: Quality and Production Contributor(s): Farber, Matthew (Author), Barth, Roger (Author) |
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ISBN: 1394206992 ISBN-13: 9781394206995 Publisher: Wiley OUR PRICE: $132.95 Product Type: Paperback Published: June 2025 This item may be ordered no more than 25 days prior to its publication date of June 4, 2025 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Beer - Cooking | Beverages - Alcoholic- General - Science | Chemistry - General |
| Physical Information: 650 pages |