| About Professional Baking Student Workbook Workbook Edition Contributor(s): Sokol, Gail (Author) |
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ISBN: 1418019720 ISBN-13: 9781418019723 Publisher: Cengage Learning OUR PRICE: $116.80 Product Type: Paperback Published: March 2006 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism - Cooking | Methods - General - Technology & Engineering | Food Science - General |
| Physical Information: 0.5" H x 8.5" W x 10.9" (1.15 lbs) 191 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The student workbook is design to help the user retain key chapter content. Included within this resource are chapter objective questions, key term definition queries, multiple choice, fill in the blank and true or false problems. |
Contributor Bio(s): Sokol, Gail: - Gail D. Sokol is an award-winning professional in the culinary arts industry with demonstrated success in baking and pastry arts, supervision and training, and classical cuisine. In addition, she has been featured on many weekly radio and television programs. Chef Sokol is currently an Instructor of Baking at Schenectady County Community College in Schenectady, New York. |