| Santa Fe Cooking School: Flavors of the Southwest Contributor(s): Curtis, Susan (Author), Ammerman, Nicole Curtis (Author) |
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ISBN: 1423604709 ISBN-13: 9781423604709 Publisher: Gibbs Smith Publishers OUR PRICE: $25.19 Product Type: Paperback Published: June 2008 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States |
| Dewey: 641.597 |
| LCCN: 2008004323 |
| Physical Information: 0.7" H x 8.1" W x 10.3" (2.24 lbs) 224 pages |
| Themes: - Locality - Santa Fe, N.M. - Geographic Orientation - New Mexico - Cultural Region - Southwest U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: This collection of original recipes shows many different techniques from the Santa Fe area. The sidebars and features in this book include chiles, equipment, wines of New Mexico, farmers markets, techniques for nopales and tamale, and much more. |