Food For The Million: A Plan For Starting Public Kitchens (1884) Contributor(s): Wolff, M. P. (Author), Haweis, H. R. (Foreword by) |
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ISBN: 1436849942 ISBN-13: 9781436849944 Publisher: Kessinger Publishing OUR PRICE: $22.75 Product Type: Paperback - Other Formats Published: June 2008 Annotation: With Statistical Tables, Calculations Of The Prices Of Thirty-Six Dishes, Statement Of The Starting Expense, The Yearly Current Expenditure, The Gross And Net Profits Of A Public Kitchen, And A Ground Plan. |
Additional Information |
BISAC Categories: - Social Science | Anthropology - General - Cooking - Political Science |
Physical Information: 0.33" H x 6" W x 9" (0.48 lbs) 156 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |