| Gender and Food: A Critical Look at the Food System Contributor(s): Koch, Shelley L. (Author) |
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ISBN: 144225775X ISBN-13: 9781442257757 Publisher: Rowman & Littlefield Publishers OUR PRICE: $93.06 Product Type: Hardcover - Other Formats Published: February 2019 |
| Additional Information |
| BISAC Categories: - Social Science | Agriculture & Food - Social Science | Feminism & Feminist Theory - Social Science | Gender Studies |
| Dewey: 641.300 |
| LCCN: 2018042004 |
| Series: Gender Lens |
| Physical Information: 0.6" H x 6.1" W x 9.1" (0.70 lbs) 136 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food. |