| A Glossary of Beer Brewing Terminology Contributor(s): Vogel, Edward H. (Author) |
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ISBN: 1446541606 ISBN-13: 9781446541609 Publisher: Schwarz Press OUR PRICE: $15.19 Product Type: Paperback - Other Formats Published: March 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Beer |
| Physical Information: 0.23" H x 5.5" W x 8.5" (0.28 lbs) 94 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from 'Attenuation' to 'Underdough'. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for its interest and relevance to a modern audience. We are republishing this classic text in a high quality, affordable edition, and it comes complete with a newly written introduction. Edward H Vogel is also the author of 'Questions on Barley, Malting and Malt in the Beer Brewing Process'. |