Zingerman's Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books) Contributor(s): Emberling, Amy (Author), Carollo, Frank (Author), Achilleos, Antonis (Photographer) |
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ISBN: 1452156581 ISBN-13: 9781452156583 Publisher: Chronicle Books OUR PRICE: $26.96 Product Type: Hardcover - Other Formats Published: October 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Baking - Cooking | Courses & Dishes - Bread - Cooking | Individual Chefs & Restaurants |
Dewey: 641.815 |
LCCN: 2016057669 |
Physical Information: 1" H x 8.2" W x 10.1" (2.35 lbs) 240 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.
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