| Sweet Auburn Desserts: Atlanta's Little Bakery That Could Contributor(s): Jones, Sonya (Author) |
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ISBN: 1455614785 ISBN-13: 9781455614783 Publisher: Pelican Publishing Company OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: September 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.86 |
| Physical Information: 0.9" H x 8.2" W x 9.2" (1.95 lbs) 208 pages |
| Themes: - Cultural Region - South - Locality - Atlanta, Georgia - Geographic Orientation - Georgia - Cultural Region - Southeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Tucked in a historic section of downtown Atlanta, Sweet Auburn Bread Company celebrates and showcases southern and African-American baking. After discovering the thriving business in 2009, CNN featured Sweet Auburn on television, naming the segment "The Little Bakery That Could." This beautifully illustrated book depicts the fresh-baked desserts and delicious breads that have brought the locale national recognition. From classic recipes to innovative creations, Chef Sonya Jones's best baking secrets fill the pages of this mouth-watering collection. |
Contributor Bio(s): Jones, Sonya: - Chef Sonya Jones studied at the Culinary Institute of America and returned to Atlanta, determined to become a success. She worked with food icon Edna Lewis and later opened the Sweet Auburn Bread Company. In addition to receiving praise from such publications as Southern Living and Flavors, Chef Jones has made media appearances on Food Network shows with Rachael Ray and Bobby Flay. She lives in Atlanta, Georgia. |