| Four Generations Cookbook Contributor(s): Benjamin, Beverley a. (Author) |
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ISBN: 1460276884 ISBN-13: 9781460276884 Publisher: FriesenPress OUR PRICE: $37.39 Product Type: Hardcover Published: January 2017 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian - Cooking | Methods - Canning & Preserving |
| Physical Information: 1.06" H x 8.5" W x 11" (3.07 lbs) 480 pages |
| Themes: - Cultural Region - Scandinavian - Ethnic Orientation - Scandinavian |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Benjamin, Beverley a.: - I still live on the thousand acre family farm running a cow-calf operation in Smithers in the northern part of British Columbia. March is a favourite time with everyone with the new birth of calves. I still have a large garden in the summer and have even grown pumpkins on our frost free summers which have been more often lately. I go berry picking with the grandchildren and they help me to make the jam and juices to preserve for the winter. In the winter months I work on memory picture albums, family history research and a variety of crafts, plus working with all my houseplants.... |