| 101 Ways to Prepare Hard Shell Clams Contributor(s): Errickson, Herb (Author) |
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ISBN: 1462888666 ISBN-13: 9781462888665 Publisher: Xlibris OUR PRICE: $23.74 Product Type: Hardcover - Other Formats Published: June 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood |
| Dewey: 641.694 |
| LCCN: 2011909870 |
| Physical Information: 0.38" H x 6" W x 9" (0.70 lbs) 108 pages |