| Historic Restaurants of Cape Cod Contributor(s): Setterlund, Christopher (Author) |
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ISBN: 1467119431 ISBN-13: 9781467119436 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback Published: June 2017 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - New England (ct, Ma, Me, Nh, Ri, Vt) - Cooking | History - Travel | Food, Lodging & Transportation - Restaurants |
| Dewey: 647.957 |
| LCCN: 2017931812 |
| Series: American Palate |
| Physical Information: 0.3" H x 6" W x 9" (0.70 lbs) 160 pages |
| Themes: - Geographic Orientation - Massachusetts |
| Descriptions, Reviews, Etc. |
| Publisher Description: Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memori |
Contributor Bio(s): Setterlund, Christopher: - Christopher Setterlund is a twelfth-generation Cape Codder whose roots go back to the second Mayflower voyage. After growing up on Cape Cod and working in the restaurant industry for nearly two decades, he has a wealth of knowledge as to what makes a legendary Cape Cod establishment. He is the author of the In My Footsteps travel book series featuring Cape Cod, Martha's Vineyard and Nantucket. In addition to books, the author has contributed work to the Cape Cod Chamber of Commerce, Cape Cod Life magazine, Cape Cod Magazine, CapeCod.com and the Travel Channel. Away from writing he is a WITS-certified personal trainer, runner, photographer and a lover of travel. |