Delta Hot Tamales: History, Stories & Recipes Contributor(s): Martin, Anne (Author), Heiskell, Foreword By Elizabeth (Foreword by) |
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ISBN: 1467135755 ISBN-13: 9781467135757 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback Published: September 2016 |
Additional Information |
BISAC Categories: - Cooking | History - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Travel | Food, Lodging & Transportation - Restaurants |
Dewey: 641.597 |
LCCN: 2016938317 |
Series: American Palate |
Physical Information: 0.4" H x 5.9" W x 8.9" (0.60 lbs) 128 pages |
Themes: - Cultural Region - South |
Descriptions, Reviews, Etc. |
Publisher Description: Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the |
Contributor Bio(s): Martin, Anne: - Anne Martin grew up in the middle of the hot tamale epicenter, Greenville, Mississippi. She is an award-winning journalist, having spent thirty years in broadcast news. She is now a writer, documenting the stories of her beloved Mississippi Delta and is a regular contributor to Life in the Delta and Eat. Drink. Mississippi. Anne is a co-founder of the Delta Hot Tamale Festival. She lives in Rosedale, Mississippi, where she continues to enjoy Delta hot tamales. |