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Delta Hot Tamales: History, Stories & Recipes
Contributor(s): Martin, Anne (Author), Heiskell, Foreword By Elizabeth (Foreword by)
ISBN: 1467135755     ISBN-13: 9781467135757
Publisher: History Press
OUR PRICE:   $19.79  
Product Type: Paperback
Published: September 2016
Qty:
Additional Information
BISAC Categories:
- Cooking | History
- History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv)
- Travel | Food, Lodging & Transportation - Restaurants
Dewey: 641.597
LCCN: 2016938317
Series: American Palate
Physical Information: 0.4" H x 5.9" W x 8.9" (0.60 lbs) 128 pages
Themes:
- Cultural Region - South
 
Descriptions, Reviews, Etc.
Publisher Description:
Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the

Contributor Bio(s): Martin, Anne: - Anne Martin grew up in the middle of the hot tamale epicenter, Greenville, Mississippi. She is an award-winning journalist, having spent thirty years in broadcast news. She is now a writer, documenting the stories of her beloved Mississippi Delta and is a regular contributor to Life in the Delta and Eat. Drink. Mississippi. Anne is a co-founder of the Delta Hot Tamale Festival. She lives in Rosedale, Mississippi, where she continues to enjoy Delta hot tamales.