| A Culinary History of Atlanta Contributor(s): McConnell, Akila Sankar (Author) |
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ISBN: 1467141232 ISBN-13: 9781467141239 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: May 2019 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Photography | Subjects & Themes - Regional (see Also Travel - Pictorials) - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 641.597 |
| LCCN: 2019932532 |
| Physical Information: 0.5" H x 6" W x 8.9" (0.90 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food is at the heart of Atlanta, and here discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city. Atlanta's cuisine has always been an integral part of its identity. From its Native American |
Contributor Bio(s): McConnell, Akila Sankar: - Akila McConnell has been sharing stories of Atlanta's food and history for more than a decade. She has written for Conde Nast Traveller, USA Today, About.com and National Geographic Books. In 2015, she launched Atlanta Food Walks, which has become Atlanta's most popular food tour company, focused on telling the unexpected story of Atlanta through its food. Akila lives in Decatur, where you'll find her hunting for sweet corn and peaches at farmers' markets with her husband and two micro-foodies. |