| Cincinnati Goetta: A Delectable History Contributor(s): Woellert, Dann (Author) |
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ISBN: 1467142085 ISBN-13: 9781467142083 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: July 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Western States - Cooking | Regional & Ethnic - German - Cooking | Specific Ingredients - Meat |
| Dewey: 641.660 |
| LCCN: 2019937037 |
| Physical Information: 0.4" H x 6" W x 8.6" (0.85 lbs) 176 pages |
| Themes: - Cultural Region - Midwest - Cultural Region - Germany - Ethnic Orientation - German |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butche |
Contributor Bio(s): Woellert, Dann: - Dann Woellert has been in the product marketing world for more than a decade. He has traveled the country in search of "goetta cousins" and has a mission to make knowledge of goetta so prevalent that food writers describe scrapple as "goetta with cornmeal." He writes the blog Dann Woellert the Food Etymologist, which discusses the origins of local and regional foods. He is also part of a new wave of entertainment started at bars in Cincinnati called Standup History, a combination of standup comedy and drunken history. Dann is affiliated with the Cincinnati Preservation Association, the German American Citizens League, the Brewery District and several local historical societies. He is a five-time recipient of the Ohioana Award for Literary and Artistic Achievement. |