| The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo Contributor(s): Harris, Joy Sheffield (Author) |
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ISBN: 1467143197 ISBN-13: 9781467143196 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - General - Cooking | Regional & Ethnic - American - Southern States - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) |
| Dewey: 641.597 |
| LCCN: 2019945076 |
| Physical Information: 0.5" H x 6" W x 8.9" (0.85 lbs) 176 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black |
Contributor Bio(s): Harris, Joy Sheffield: - Joy Sheffield Harris was born in Tripoli, Libya, on Wheelus Field Air Force Base but moved to Florida just in time to attend Humpty Dumpty Kindergarten and, later, Florida State University. She was a home economics and history teacher, as well as a marketing specialist for both the Florida Department of Natural Resources and the Florida Poultry Federation. Joy met her husband, Jack, while promoting Florida's natural bounty on television in the early '80s. After they were married, they briefly owned a restaurant with friends, called Harris and Company, and in 2010 they co-wrote Easy Breezy Florida Cooking. Other books by Joy are A Culinary History of Florida and Florida Sweets. |