| Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond Contributor(s): Fong, Stella (Author), Schommer, Chef Chuck (Foreword by), Donaldson-Vermill, Lynn (Photographer) |
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ISBN: 146714438X ISBN-13: 9781467144384 Publisher: History Press OUR PRICE: $24.29 Product Type: Paperback - Other Formats Published: June 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Northwestern States |
| Physical Information: 0.6" H x 7.4" W x 9.1" (1.36 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse |