| A Culinary History of Delmarva: From the Bay to the Sea Contributor(s): Badger, Curtis J. (Author) |
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ISBN: 1467147745 ISBN-13: 9781467147743 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: April 2021 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Middle Atlantic (dc, De, Md, Nj, Ny, Pa) - Cooking | History - Social Science | Agriculture & Food |
| Dewey: 641.300 |
| LCCN: 2020951875 |
| Physical Information: 0.5" H x 8.8" W x 5.8" (0.75 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty. |