Plants vs. Meats: The Health, History, and Ethics of What We Eat Contributor(s): Hughes, Meredith Sayles (Author) |
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ISBN: 1467780111 ISBN-13: 9781467780117 Publisher: Twenty-First Century Books (Tm) OUR PRICE: $32.92 Product Type: Library Binding - Other Formats Published: January 2016 |
Additional Information |
BISAC Categories: - Young Adult Nonfiction | Animals - Animal Welfare - Young Adult Nonfiction | Health & Daily Living - Diet & Nutrition - Young Adult Nonfiction | Cooking & Food |
Dewey: 641.563 |
LCCN: 2015007494 |
Lexile Measure: 1250 |
Physical Information: 0.4" H x 7.1" W x 9.1" (0.95 lbs) 96 pages |
Descriptions, Reviews, Etc. |
Publisher Description: No one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? |