Limit this search to....

Plants vs. Meats: The Health, History, and Ethics of What We Eat
Contributor(s): Hughes, Meredith Sayles (Author)
ISBN: 1467780111     ISBN-13: 9781467780117
Publisher: Twenty-First Century Books (Tm)
OUR PRICE:   $32.92  
Product Type: Library Binding - Other Formats
Published: January 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Young Adult Nonfiction | Animals - Animal Welfare
- Young Adult Nonfiction | Health & Daily Living - Diet & Nutrition
- Young Adult Nonfiction | Cooking & Food
Dewey: 641.563
LCCN: 2015007494
Lexile Measure: 1250
Physical Information: 0.4" H x 7.1" W x 9.1" (0.95 lbs) 96 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

No one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say?

People also make food choices for ethical and religious reasons. Some vegetarians and vegans avoid meat because they believe killing animals is wrong. Other people shun meat from factory farms. Recently, more people are seeking out foods grown locally and organically.

What do you choose to eat and why? This book will help you make decisions to support your values.