| Caramel: Sauces, Candies, & Desserts: A Beginners Guide Contributor(s): Shipley, James (Author) |
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ISBN: 1480108790 ISBN-13: 9781480108790 Publisher: Createspace Independent Publishing Platform OUR PRICE: $10.45 Product Type: Paperback Published: December 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts |
| Physical Information: 0.2" H x 6" W x 9" (0.31 lbs) 98 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A beginners guide to making caramel sauces, candies, and desserts. A variety of recipes for adding flavors with basic ingredients. Simple steps for a decadent delight. Various methods are described and evaluated so that you use the safest, most consistent method for amazing caramel. One cookbook of a series of beginners guide cookbooks by Chef James Shipley. Collect them all |