| We Speak Kitchen Here Contributor(s): Tomlin, Liam (Author) |
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ISBN: 1485900611 ISBN-13: 9781485900610 Publisher: Penguin Random House South Africa OUR PRICE: $37.35 Product Type: Hardcover Published: April 2026 This item may be ordered no more than 25 days prior to its publication date of April 1, 2026 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants |
| Physical Information: 352 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: We Speak Kitchen Here is the behind-the-scenes daily life of the chefs in the kitchens of Liam Tomlin's restaurants. Each of the five Western Cape-based restaurants has its own story about partnerships, staff, recipes, growth and patrons. Essentially, We Speak Kitchen Here is a cookbook without the usual standard images of ready-plated dishes as it focuses more on the flow of dishes being prepared from concept to delivery. The aim is to give the reader an understanding of the daily life and running of a fine dining establishment and what it takes to create the dishes and operate a successful restaurant. It features 100 basic recipes for any chef in the industry or enthusiastic cook to create. Restaurants featured are Chefs Warehouse & Canteen on Bree, Chefs Warehouse Beau Constantia, Thali, Chefs Warehouse Maison, and Jewells at the Spice Route. It makes a wonderful keepsake for anyone interested in food, and the business of hospitality. |