| Ballpark Cookbooks: Recipes Inspired by Baseball Stadium Foods Contributor(s): Jorgensen, Katrina (Author) |
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ISBN: 149148697X ISBN-13: 9781491486979 Publisher: Capstone Press OUR PRICE: $55.51 Product Type: Other - Other Formats Published: January 2016 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Crafts & Hobbies - Juvenile Nonfiction | Sports & Recreation - Baseball & Softball |
| Series: Ballpark Cookbooks |
| Physical Information: 0.7" H x 8.3" W x 10.2" (1.80 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Forget peanuts and Cracker Jacks American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. Produced in partnership with SPORTS ILLUSTRATED KIDS. |
Contributor Bio(s): Jorgensen, Katrina: - Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max. |